V&V Supremo Foods, Inc. v. Ole Mexican Foods, Inc.
Plaintiff: V&V Supremo Foods, Inc.
Defendant: Ole Mexican Foods, Inc.
Case Number: 1:2019cv01904
Filed: April 29, 2019
Court: US District Court for the Northern District of Georgia
Presiding Judge: Jean-Paul Boulee
Referring Judge: Michael L Brown
Nature of Suit: Trademark
Cause of Action: 28 U.S.C. § 1338
Jury Demanded By: Both
Docket Report

This docket was last retrieved on July 1, 2019. A more recent docket listing may be available from PACER.

Date Filed Document Text
July 1, 2019 Opinion or Order Filing 26 SCHEDULING ORDER approving the parties' #18 Joint Preliminary Report and Discovery Plan, except as set forth in the Order. See order for modifications of the deadlines. Signed by Judge Jean-Paul Boulee on 7/1/19. (ddm)
July 1, 2019 Opinion or Order Filing 25 ORDER granting the parties' Consent Motion for Leave to File Ole' Mexican Foods' First Amended Answer, Counterclaims for Declaratory Judgment, and Affirmative Defenses #23 . Signed by Judge Jean-Paul Boulee on 7/1/19. (ddm)
July 1, 2019 Filing 24 ANSWER to #10 Counterclaim by V&V Supremo Foods, Inc.. (Attachments: #1 Exhibit A, #2 Exhibit B)(VanderBroek, Mark) Please visit our website at http://www.gand.uscourts.gov to obtain Pretrial Instructions.
June 28, 2019 Filing 23 Consent MOTION to Amend Answer, Counterclaims for Declaratory Judgment, and Affirmative Defenses by Ole Mexican Foods, Inc.. (Owens, Paul)
June 18, 2019 Case Reassigned to Judge Jean-Paul Boulee. Judge Michael L. Brown no longer assigned to case. NOTICE TO ALL COUNSEL OF RECORD: The Judge designation in the civil action number assigned to this case has been changed to 1:19-cv-1904-JPB. Please make note of this change in order to facilitate the docketing of pleadings in this case. (dob)
June 17, 2019 Filing 22 AMENDED ANSWER re #10 Answer by Ole Mexican Foods, Inc.. as to affirmative Defenses only. (Attachments: #1 Exhibit 1, #2 Exhibit 2, #3 Exhibit 3, #4 Exhibit 4, #5 Exhibit 5, #6 Exhibit 6)(Owens, Paul) Modified on 6/18/2019 to edit text to reflect PDF (dob).
June 12, 2019 Filing 21 CERTIFICATE OF SERVICE OF DISCOVERY by V&V Supremo Foods, Inc..(VanderBroek, Mark)
June 11, 2019 Filing 20 CERTIFICATE OF SERVICE of Discovery by Ole Mexican Foods, Inc..(Owens, Paul)
June 7, 2019 Filing 19 Corporate Disclosure Statement by V&V Supremo Foods, Inc. by V&V Supremo Foods, Inc..(VanderBroek, Mark)
June 7, 2019 Filing 18 JOINT PRELIMINARY REPORT AND DISCOVERY PLAN filed by V&V Supremo Foods, Inc., V&V Supremo Foods, Inc.. (VanderBroek, Mark)
June 6, 2019 Filing 17 First Certificate of Interested Persons by Ole Mexican Foods, Inc.. (Owens, Paul)
June 5, 2019 Filing 16 Notice for Leave of Absence for the following date(s): 7/12/2019 thru 7/22/2019, by Mark Stephen VanderBroek. (VanderBroek, Mark)
May 29, 2019 Filing 15 ANSWER to #10 Counterclaim by V&V Supremo Foods, Inc.. (Attachments: #1 Exhibit A, #2 Exhibit B)(VanderBroek, Mark) Please visit our website at http://www.gand.uscourts.gov to obtain Pretrial Instructions.
May 13, 2019 Opinion or Order Filing 14 ORDER granting #9 Application for Admission Pro Hac Vice as to Virginia Wolk Marino. Signed by Judge Michael L. Brown on 5/13/2019. If the applicant does not have CM/ECF access in the Northern District of Georgia already, they must request access at http://pacer.gov. If they have electronically filed in this district in a previous case, please omit this step.(dob)
May 13, 2019 Opinion or Order Filing 13 ORDER granting #8 Application for Admission Pro Hac Vice as to Jeffery A. Handelman. Signed by Judge Michael L. Brown on 5/13/2019. If the applicant does not have CM/ECF access in the Northern District of Georgia already, they must request access at http://pacer.gov. If they have electronically filed in this district in a previous case, please omit this step.(dob)
May 10, 2019 Opinion or Order Filing 12 ORDER granting #7 Application for Admission Pro Hac Vice as to Jennifer Josephine Theis. Signed by Judge Michael L. Brown on 5/10/2019. If the applicant does not have CM/ECF access in the Northern District of Georgia already, they must request access at http://pacer.gov. If they have electronically filed in this district in a previous case, please omit this step.(dob)
May 10, 2019 APPROVAL by Clerks Office re: #7 APPLICATION for Admission of Jennifer Josephine Theis Pro Hac Vice (Application fee $ 150, receipt number AGANDC-8646141). Attorney Mark Stephen VanderBroek added appearing on behalf of V&V Supremo Foods, Inc. (jkm)
May 10, 2019 APPROVAL by Clerks Office re: #8 APPLICATION for Admission of Jeffery A. Handelman Pro Hac Vice (Application fee $ 150, receipt number AGANDC-8646160). Attorney Mark Stephen VanderBroek added appearing on behalf of V&V Supremo Foods, Inc. (jkm)
May 10, 2019 APPROVAL by Clerks Office re: #9 APPLICATION for Admission of Virginia Wolk Marino Pro Hac Vice (Application fee $ 150, receipt number AGANDC-8646170). Attorney Mark Stephen VanderBroek added appearing on behalf of V&V Supremo Foods, Inc. (jkm)
May 9, 2019 Filing 11 WAIVER OF SERVICE Returned Executed by V&V Supremo Foods, Inc.. Ole Mexican Foods, Inc. waiver mailed on 5/1/2019, answer due 7/1/2019. (VanderBroek, Mark)
May 8, 2019 Filing 10 ANSWER to #1 COMPLAINT with Jury Demand ( Discovery ends on 10/7/2019.), COUNTERCLAIM FOR DECLARATORY RELIEF, AND AFFIRMATIVE DEFENSES against V&V Supremo Foods, Inc. with Jury Demand by Ole Mexican Foods, Inc. (Attachments: #1 Exhibit 1, #2 Exhibit 2, #3 Exhibit 3, #4 Exhibit 4, #5 Exhibit 5, #6 Exhibit 6)(Owens, Paul) Please visit our website at http://www.gand.uscourts.gov to obtain Pretrial Instructions.
May 8, 2019 Filing 9 APPLICATION for Admission of Virginia Wolk Marino Pro Hac Vice (Application fee $ 150, receipt number AGANDC-8646170)by V&V Supremo Foods, Inc.. (VanderBroek, Mark)
May 8, 2019 Filing 8 APPLICATION for Admission of Jeffery A. Handelman Pro Hac Vice (Application fee $ 150, receipt number AGANDC-8646160)by V&V Supremo Foods, Inc.. (VanderBroek, Mark)
May 8, 2019 Filing 7 APPLICATION for Admission of Jennifer Josephine Theis Pro Hac Vice (Application fee $ 150, receipt number AGANDC-8646141)by V&V Supremo Foods, Inc.. (VanderBroek, Mark)
May 3, 2019 Filing 6 AO Form 120 forwarded to Commissioner. (dob)
May 2, 2019 Filing 5 PROPOSED AO 120 . (VanderBroek, Mark)
May 1, 2019 Filing 4 PROPOSED AO 120 . (VanderBroek, Mark)
May 1, 2019 Opinion or Order Filing 3 STANDING ORDER regarding civil litigation. Signed by Judge Michael L. Brown on 11/26/2018. (bgt)
April 30, 2019 Filing 2 Electronic Summons Issued as to Ole Mexican Foods, Inc. (bnw)
April 30, 2019 Notice of deficiency re AO Form 120. Plaintiff must complete and file AO Form 120. See LR 3.4 and LPR 1.4. Docket the form using the event AO 120, located in the Other Filings/Other Documents menu. (bnw)
April 29, 2019 Filing 1 COMPLAINT with Jury Demand filed by V&V Supremo Foods, Inc.(Filing fee $400, receipt number AGANDC-8624560) (Attachments: #1 Civil Cover Sheet, #2 Exhibit A, #3 Exhibit B, #4 Exhibit C, #5 Exhibit D, #6 Exhibit E, #7 Exhibit F, #8 Exhibit G)(bnw) Please visit our website at http://www.gand.uscourts.gov/commonly-used-forms to obtain Pretrial Instructions and Pretrial Associated Forms which includes the Consent To Proceed Before U.S. Magistrate form.

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Plaintiff: V&V Supremo Foods, Inc.
Represented By: Mark Stephen VanderBroek
Represented By: Shaniqua L. Singleton
Represented By: Jeffery A. Handelman
Represented By: Jennifer Josephine Theis
Represented By: Virginia Wolk Marino
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Defendant: Ole Mexican Foods, Inc.
Represented By: Paul S. Owens
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